Monkey Shoulder Smoky whisky is an authentic revolution in the world of smoky whiskies. This blended malt, made 100% from a selection of peated malts, invites you to enjoy its subtlety and complexity. The distillation is carried out by combining three pure malt whiskies, resulting in a smooth and versatile spirit that sparks the interest of new generations. With a blend that provides the right hint of smoke, it does not mask additional flavors, ensuring that each sip is a rich and satisfying experience. The name Smoky Monkey refers to the history of the ancient distillery workers whose hands were worn from the arduous production process. This whisky received the Double Gold Medal in 2013 at the San Francisco World Spirits Competition. To enjoy this drink, cocktails such as the Smokey Sour are recommended, which combines whisky with vanilla syrup, lime juice, and egg white, or the Penicillin, which mixes whisky with lemon juice, honey, and blended ginger. This drink, with an alcohol content of 40%, promises a long and pleasant finish, where each sip reveals its complexity.