Whisky Nomad Outland is a premium blended whisky made from 30 different malt and grain whiskies from Speyside in the Highlands of Scotland. These whiskies have been aged for between 5 and 8 years. The resulting blend is finished for a minimum of 12 months in casks previously seasoned with Pedro Ximénez, in the historic González Byass bodega in Jerez. Its process combines initial ageing in Scotland with a second stage in Jerez. On the nose it offers a concentrated aroma of malt and wood, together with the character of the Pedro Ximénez grape from Jerez. On the palate it is described as elegant, with initial notes of raisins and a build-up of honey that leads to a long, pleasant finish with hints of vanilla and nuts. Its profile is smooth and complex, with subtle nuances. It comes in a 70 cl bottle (700 ml) and has an alcohol content of 41 % vol.