The Waterford Single Malt BallyMorgan 1.2 is a limited edition Irish whisky that highlights the importance of terroir in whisky making. Made from 100% barley grown in Ireland by Robert Milne, this whisky is produced in one of the most renowned terroirs for its rich clay soil and a history of quality malting barley. With an inspiring focus on methodology and the rigor of the best winemakers, the Waterford distillery explores the flavor nuances that terroir offers. This whisky is bottled at 50 degrees without cold filtration or colorants, ensuring a pure experience true to its roots. Tasting notes include apple pie, toffee caramel, milk chocolate, and spices such as clove, pepper, and anise. This 70 cl bottle provides a complete sensory experience with aromas of dried herbs, apples, plums, and vanilla.