Whisky Waterford Single Malt Lakefield 1.1 is produced at the Waterford distillery, located on the southeast coast of Ireland. With access to the highest quality raw materials and innovative technology, this whisky is crafted from grain to spirit with meticulous dedication. The distillery is noted for using the finest barley and pure spring water, and for keeping the harvest from each farm separate to highlight the unique terroir of each production. This unique whisky matures in a combination of American and French oak barrels, resulting in a complex flavor profile with notes of caramel, honey, coffee, and chocolate. The sensory experience is enriched with a nose that offers sweet aromas of malt and vanilla, and a medium-long finish filled with spices and fruity freshness.