Discover the Waterford Single Malt Organic Gaia 1.1 Whisky, a unique and unforgettable spirit, the first whisky in Ireland produced with certified organic Irish barley. This masterpiece is crafted at the modern Waterford distillery, located on the banks of the River Suir in southeast Ireland, where passion for quality meets cutting-edge technology. Using pure spring water and the highest quality barley, the whisky undergoes a 136-hour fermentation process, followed by aging in barrels for three years, nine months, and 20 days. The barley variety used for this special whisky is Ouverture, which gives the final product a distinctive profile. The complexity of this whisky is revealed with its aromatic notes of orange zest, figs, seaweed, and licorice, and a flavor that features hints of black pepper, clove, and hazelnuts. It is a limited edition that celebrates the connection to the land and respect for distillation traditions. A classic that any whisky lover must have in their collection.