Waterford Single Malt Sheestown 1.2 is a unique expression of Waterford Single Farm Origin, the second release from the Sheestown Edition. It is made exclusively from barley grown by Phil O'Brien on rolling, well-drained land near Kilkenny, Ireland. The distillery uses advanced technology combined with traditional methods to ensure the barley maintains its identity from grain to liquor. Each farm is treated separately, allowing unique expressions of terroir to come alive. Thanks to extended fermentations of 120 hours and slow distillation, exceptional quality is achieved, complemented by a spectrum of oak that reveals the true essence of each harvest. The use of pure water from ancient sources and a dedication to the best barley in the world solidifies the whisky's reputation. With an alcohol content of 50% and presented in a 70 cl bottle, it offers a feast of flavors and aromas, including spices, clove, quince, and citrus notes, making each sip a memorable experience. Ideal for those wishing to explore authentic expressions of Irish terroir transformed in oak barrels.