'White Wine Beronia Viura'

'White Wine Beronia Viura'

'White Wine Beronia Viura'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2022

Appellation of origin

'D.O.Ca Rioja'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 75cl'

Alcoholic grade

12,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2022

Appellation of origin

'D.O.Ca Rioja'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 75cl'

Alcoholic grade

12,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Posee un color brillante amarillo verdoso con reflejos nacarados'

Mouth: 'Fresco, afrutado, con gran volumen en boca y equilibrado. '

Nose: 'Es intenso, fresco en nariz, destacan las notas tropicales a piña, con ligeros aromas a pera, flores blancas e hinojo.'

'

Beronia Viura White Wine

Bodegas Beronia was founded in 1973 by a group of entrepreneurs, friends among themselves, in 1982 it became part of the “González Byass Winery Family”. Today, Beronia is a Spanish winery of reference both nationally and internationally, producing its wines in the purest and most traditional La Rioja style with its “own personality” and “Beronia style”.

González Byass Wineries was founded in 1835, currently owning 1,844 hectares of vineyards spread throughout Spain, and their wine production satisfies national and international tastes.

Bodegas Beronia is located in Ollauri in the heart of Rioja Alta. In this area, we find different microclimates depending on the orientation of the vineyard and protection against the winds from the Ebro Valley.

The Beronia Viura White Wine is made from 100% Viura grapes, with a Rioja Designation of Origin (D.O.).

The average age of Beronia's vineyards is 30 years, with predominance of clay-limestone soils in the area.

Viura is the main white grape variety cultivated in La Rioja, allowing the production of fruity wines with floral aromas and a notable level of acidity, making it ideal for both young and aged white wines.

For the production of Beronia Viura White Wine, a cold maceration of the must in contact with the skins is carried out to extract the maximum primary aromas from the variety, followed by alcoholic fermentation for fifteen days.

If you have any doubts when purchasing Beronia Viura White Wine, please contact our sommelier and they will provide advice without obligation.

'
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Otras características

Sight: 'Posee un color brillante amarillo verdoso con reflejos nacarados'

Mouth: 'Fresco, afrutado, con gran volumen en boca y equilibrado. '

Nose: 'Es intenso, fresco en nariz, destacan las notas tropicales a piña, con ligeros aromas a pera, flores blancas e hinojo.'

More information

'

Beronia Viura White Wine

Bodegas Beronia was founded in 1973 by a group of entrepreneurs, friends among themselves, in 1982 it became part of the “González Byass Winery Family”. Today, Beronia is a Spanish winery of reference both nationally and internationally, producing its wines in the purest and most traditional La Rioja style with its “own personality” and “Beronia style”.

González Byass Wineries was founded in 1835, currently owning 1,844 hectares of vineyards spread throughout Spain, and their wine production satisfies national and international tastes.

Bodegas Beronia is located in Ollauri in the heart of Rioja Alta. In this area, we find different microclimates depending on the orientation of the vineyard and protection against the winds from the Ebro Valley.

The Beronia Viura White Wine is made from 100% Viura grapes, with a Rioja Designation of Origin (D.O.).

The average age of Beronia's vineyards is 30 years, with predominance of clay-limestone soils in the area.

Viura is the main white grape variety cultivated in La Rioja, allowing the production of fruity wines with floral aromas and a notable level of acidity, making it ideal for both young and aged white wines.

For the production of Beronia Viura White Wine, a cold maceration of the must in contact with the skins is carried out to extract the maximum primary aromas from the variety, followed by alcoholic fermentation for fifteen days.

If you have any doubts when purchasing Beronia Viura White Wine, please contact our sommelier and they will provide advice without obligation.

'
Translated automatically

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