'White Wine Can Credo'

'White Wine Can Credo'

'White Wine Can Credo'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Year

2010

Grape type

Xarel-lo

Year

2010

Grape type

Xarel-lo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

White Wine Can Credo is an excellent wine from the D.O. Penedès, made from the Xarel-lo grape in an organic vineyard. It undergoes fermentation in oak barrels and a meticulous production process that highlights its elegance and purity. Ideal for pairing with white meats and vegetables, it is best enjoyed between 10º and 12ºC.
White Wine Can Credo is a notable wine from the D.O. Penedès, produced from the Xarel-lo grape, cultivated in an environment that favors its maximum potential. This wine is made following rigorous methods of organic and biodynamic farming, ensuring superior quality and respect for the environment. The grapes are hand-harvested and, before pressing, go through a meticulous manual selection process to ensure the best quality. Its production process includes destemming and skin maceration, followed by fermentation in oak barrels, where it aged for 33 days, imparting complexity and depth.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

White Wine Can Credo is an excellent wine from the D.O. Penedès, made from the Xarel-lo grape in an organic vineyard. It undergoes fermentation in oak barrels and a meticulous production process that highlights its elegance and purity. Ideal for pairing with white meats and vegetables, it is best enjoyed between 10º and 12ºC.
White Wine Can Credo is a notable wine from the D.O. Penedès, produced from the Xarel-lo grape, cultivated in an environment that favors its maximum potential. This wine is made following rigorous methods of organic and biodynamic farming, ensuring superior quality and respect for the environment. The grapes are hand-harvested and, before pressing, go through a meticulous manual selection process to ensure the best quality. Its production process includes destemming and skin maceration, followed by fermentation in oak barrels, where it aged for 33 days, imparting complexity and depth.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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