My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2018
Appellation of origin
'D.O. Rias Baixas'
Maturation
'2 meses'
Format
'Botella 75cl'
Alcoholic grade
13,5
Year
2018
Appellation of origin
'D.O. Rias Baixas'
Maturation
'2 meses'
Format
'Botella 75cl'
Alcoholic grade
13,5
Sight: 'Color amarillo dorado brillante con destellos verdosos.'
Mouth: 'Sedoso y con gran volumen, bien estructurado, con una acidez fresca y un final largo, destacando sabores a fruta madura y ligeros toques minerales.'
Nose: 'Aromas intensos de fruta de hueso (como melocotón y albaricoque), florales y ligeros toques cítricos, complementados por notas de vainilla y brioche provenientes de la crianza en roble y contacto con lías.'
Net weight:
The White Wine Pazo de Barrantes La Comtesse is a wine made with 100% Albariño grapes.
Winemaking:
Destemming of the clusters before entering the press, to avoid the transfer of herbaceous flavors from the stems. Slow and gentle pressing allows for the extraction of aromas from grapes coming from old vines. Once clarified, the clean must is fermented in a 3,000-liter French Allier oak vat with fine grain, for 60 days at controlled temperature (10ºC). For 4 months, it is kept in contact with its lees, in order to increase its volume and intensity in the mouth.
Aging: after fermentation and contact with lees, the wine remains in the vats for 12 months and another 10 months in concrete tanks.
If you have any doubts when buying White Wine Pazo de Barrantes La Comtesse, please contact our sommelier and they will advise you without obligation.
'Sight: 'Color amarillo dorado brillante con destellos verdosos.'
Mouth: 'Sedoso y con gran volumen, bien estructurado, con una acidez fresca y un final largo, destacando sabores a fruta madura y ligeros toques minerales.'
Nose: 'Aromas intensos de fruta de hueso (como melocotón y albaricoque), florales y ligeros toques cítricos, complementados por notas de vainilla y brioche provenientes de la crianza en roble y contacto con lías.'
Net weight:
The White Wine Pazo de Barrantes La Comtesse is a wine made with 100% Albariño grapes.
Winemaking:
Destemming of the clusters before entering the press, to avoid the transfer of herbaceous flavors from the stems. Slow and gentle pressing allows for the extraction of aromas from grapes coming from old vines. Once clarified, the clean must is fermented in a 3,000-liter French Allier oak vat with fine grain, for 60 days at controlled temperature (10ºC). For 4 months, it is kept in contact with its lees, in order to increase its volume and intensity in the mouth.
Aging: after fermentation and contact with lees, the wine remains in the vats for 12 months and another 10 months in concrete tanks.
If you have any doubts when buying White Wine Pazo de Barrantes La Comtesse, please contact our sommelier and they will advise you without obligation.
'
