'White Wine Lar de Maía Garnacha Gris'

'White Wine Lar de Maía Garnacha Gris'

'White Wine Lar de Maía Garnacha Gris'

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Alérgenos y características

Year

2024

Appellation of origin

V.T. Castilla y León

Grape type

Garnacha Gris

Format

Botella 75cl

Alcoholic grade

14.5

Year

2024

Appellation of origin

V.T. Castilla y León

Grape type

Garnacha Gris

Format

Botella 75cl

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The White Wine Lar de Maía Garnacha Gris is a jewel from the Land of Castilla and León. With careful production and a unique character, it stands out for its fresh minerality and citrus notes, concluding the experience with elegance and exceptional persistence.
The White Wine Lar de Maía Garnacha Gris is an outstanding choice for wine lovers seeking character and elegance. This wine, made from the unusual Garnacha Gris variety, comes from the protected designation of origin "Vino de la Tierra de Castilla y León". The artisanal process begins with a manual harvest that ensures careful grape selection. After destemming, the grapes are gently pressed to extract the must, which is then fermented under controlled temperature. With an alcohol content of 14.5%, it is recommended to serve it between 7°C and 9°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

The White Wine Lar de Maía Garnacha Gris is a jewel from the Land of Castilla and León. With careful production and a unique character, it stands out for its fresh minerality and citrus notes, concluding the experience with elegance and exceptional persistence.
The White Wine Lar de Maía Garnacha Gris is an outstanding choice for wine lovers seeking character and elegance. This wine, made from the unusual Garnacha Gris variety, comes from the protected designation of origin "Vino de la Tierra de Castilla y León". The artisanal process begins with a manual harvest that ensures careful grape selection. After destemming, the grapes are gently pressed to extract the must, which is then fermented under controlled temperature. With an alcohol content of 14.5%, it is recommended to serve it between 7°C and 9°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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