Lo Foc Más de Llucia White Wine is a unique creation that reflects the rich viticultural heritage of Teruel, Spain. This wine results from a careful combination of two grapes: Macabeo, which provides a fresh and balanced character, and Garnacha Blanca, which adds vitality. The grapes are selected from vineyards at over 600 meters above sea level, where the climate and clay soil promote exceptional aroma concentration. Its production begins with hand harvesting in 20 kg boxes, followed by a rigorous selection process to ensure that only the best-quality clusters are chosen. This is followed by destemming and crushing, where cold maceration begins, allowing the essential aromatic compounds to be extracted. Each variety ferments separately at low temperatures for 30 days, creating a complex aromatic profile. After fermentation, the wine ages on fine lees for six months. This process adds volume and texture to the wine while enriching it with delicate minerality. A light maceration with oak wood contributes elegance and subtle spice notes, balancing the freshness of the fruit. At the end of this careful process, blending takes place, resulting in a white wine that exudes sophistication and character. With an alcohol content of 14%, this wine is a versatile gastronomic choice, ideal for pairing with a variety of dishes, including fish, rice, and Asian cuisine. If you're looking for a wine that combines freshness with subtle aromatic complexity, Lo Foc Más de Llucia White Wine is the perfect choice. For any inquiries about your selection, feel free to contact the online shop's sommelier, who will be happy to assist you.