The 'White Wine Los Altares Gran Reserva' is the result of a meticulous selection of grapes from old vineyards, primarily Viura, in the D.O.Ca Rioja. Under the care of winemakers Fernando Costa, Emilio González, and Manuel Iribarnegaray, this wine reflects the legacy of vineyards located in high and poor areas, providing greater concentration and expression. The vinification process includes manual harvesting, cooling, whole grape pressing, and fermentation in French oak barrels, followed by aging of 10 to 12 months and refinement in concrete. Its profile is characterized by complexity, elegance, and evolvability, highlighting notes of honey and stone fruits on the nose, and a fresh taste with balanced acidity. Awarded Gran Oro at Bacchus 2026 and 92 points in various critiques, it is ideal for fans of long-aged Rioja wine.