'White Wine Manuel Quintano La Calavera'

'White Wine Manuel Quintano La Calavera'

'White Wine Manuel Quintano La Calavera'

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Rating: 4.1
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Alérgenos y características

Appellation of origin

D.O.Ca Rioja

Grape type

Viura

Maturation

24 meses

Alcoholic grade

13º

Appellation of origin

D.O.Ca Rioja

Grape type

Viura

Maturation

24 meses

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 75cl

Net weight:

Manuel Quintano La Calavera is a white wine from the D.O.Ca Rioja, made from 98% Viura. This 2020 wine stands out for its purity and elegance, the result of a meticulous vinification process. With 24 months aging in French oak barrels, this wine presents exceptional balance and complexity.
Manuel Quintano La Calavera is a notable white wine that embodies the essence of the Denomination of Origin Qualified Rioja, produced by Bodegas Manuel Quintano. With 98% Viura and 2% other varieties, its vinification highlights unique characteristics of the 2020 vintage, starting with abundant rainfall followed by a warm summer. The structured and complex wine comes from the La Calavera estate at 525 meters, where the sandy soil contributes minerality. It includes a 24-hour maceration, gentle pressing, and fermentation in 225-liter barrels, followed by 24 months aging with batonnage techniques.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

More information

Net weight:

Manuel Quintano La Calavera is a white wine from the D.O.Ca Rioja, made from 98% Viura. This 2020 wine stands out for its purity and elegance, the result of a meticulous vinification process. With 24 months aging in French oak barrels, this wine presents exceptional balance and complexity.
Manuel Quintano La Calavera is a notable white wine that embodies the essence of the Denomination of Origin Qualified Rioja, produced by Bodegas Manuel Quintano. With 98% Viura and 2% other varieties, its vinification highlights unique characteristics of the 2020 vintage, starting with abundant rainfall followed by a warm summer. The structured and complex wine comes from the La Calavera estate at 525 meters, where the sandy soil contributes minerality. It includes a 24-hour maceration, gentle pressing, and fermentation in 225-liter barrels, followed by 24 months aging with batonnage techniques.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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