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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2024
Appellation of origin
'D.O. Navarra'
Maturation
'6 meses'
Format
'Botella 75cl'
Alcoholic grade
14º
Year
2024
Appellation of origin
'D.O. Navarra'
Maturation
'6 meses'
Format
'Botella 75cl'
Alcoholic grade
14º
Sight: 'Amarillo pajizo brillante con reflejos verdosos claros.'
Mouth: 'Compacto y fresco, con notas aromáticas de cítricos y hierbas; final persistente.'
Nose: 'Frutas tropicales, piña y mango, integrada con aromas de fruta confitada, melocotón y kiwi.'
Net weight:
White Wine Pago de Cirsus Dry Chardonnay
This wine belongs to the vineyards of the Pago de Cirsus winery, with the designation of origin Navarra wine.
It is made up of 100% Chardonnay grapes.
Pre-fermentative maceration in cold at 5C. Fermentation in stainless steel at low temperatures.
Between the second and fifth year for the optimal consumption period.
It has an alcohol content of 14%.
It is recommended to serve at a temperature between 6°C and 7°C.
If you have any doubts when buying Dry Chardonnay White Wine, contact the sommelier of our online wine store and they will advise you without obligation.
'Sight: 'Amarillo pajizo brillante con reflejos verdosos claros.'
Mouth: 'Compacto y fresco, con notas aromáticas de cítricos y hierbas; final persistente.'
Nose: 'Frutas tropicales, piña y mango, integrada con aromas de fruta confitada, melocotón y kiwi.'
Net weight:
White Wine Pago de Cirsus Dry Chardonnay
This wine belongs to the vineyards of the Pago de Cirsus winery, with the designation of origin Navarra wine.
It is made up of 100% Chardonnay grapes.
Pre-fermentative maceration in cold at 5C. Fermentation in stainless steel at low temperatures.
Between the second and fifth year for the optimal consumption period.
It has an alcohol content of 14%.
It is recommended to serve at a temperature between 6°C and 7°C.
If you have any doubts when buying Dry Chardonnay White Wine, contact the sommelier of our online wine store and they will advise you without obligation.
'
