The Tres Hermanas Más de Llucia White Wine is a pure expression of Mediterranean character, made from Garnacha Blanca from a single parcel on the Mas de Llucia estate. This vineyard, planted in 2018, stands out for its location that facilitates the balanced ripening of the grapes, thanks to its sun exposure and the influence of the cool winds from the Sierra Molinera, promoting excellent grape health. The handcrafted winemaking process includes manual harvest in 20-kilogram boxes, ensuring fruit integrity. After selection and destemming, the must is cold macerated for 12 hours to extract the aromatic potential of the Garnacha Blanca. Fermentation occurs at low temperatures for about 30 days, preserving the fruity expression of the wine. Subsequently, it undergoes aging on fine lees for 6 months, giving it creaminess and complexity, followed by aging in new French oak barrels for 16 weeks, which adds notes of vanilla and toast. The result is a wine with great personality, ideal for pairing with fish, rice, or seafood, reflecting the unique surroundings of Mas de Llucia.