The Valdubón Verdejo White Wine is a high-quality varietal wine produced under the D.O. Rueda. This wine is noted for its freshness and elegance, offering a balanced fruity experience on the palate. With 90 points in Decanter and Peñín, it has received significant recognitions, positioning it as an option of excellence. The production process starts with a night harvest to preserve the quality of the grapes. After destemming, cold maceration is performed for 5-8 hours to maintain its primary aromas. The alcoholic fermentation takes place at controlled temperatures, ensuring the aromatic purity of the wine. Additionally, the Valdubón Verdejo undergoes a process of aging on fine lees for 4 months, adding creaminess and complexity. To enjoy this wine at its best, it is recommended to serve it between 10 and 12ºC, keeping it in a cool, dark place to preserve its qualities.