'Valdubón Verdejo White Wine'

'Valdubón Verdejo White Wine'

'Valdubón Verdejo White Wine'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2023

Appellation of origin

'D.O. Rueda'

Maturation

'4 meses'

Format

'Botella 75cl'

Alcoholic grade

13º

Year

2023

Appellation of origin

'D.O. Rueda'

Maturation

'4 meses'

Format

'Botella 75cl'

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Store in a cool place with a constant temperature between 14 and 17ºC, away from direct light and vibrations.

Sight: 'Se presenta limpio, brillante, de color amarillo claro con destellos verdosos.'

Mouth: 'En boca se presenta vivo, con una entrada alegre, plena de frutas tropicales acompañada por una buena acidez. Tras su ataque, llena la boca mostrándose glicérico y untuoso como corresponde a su larga crianza sobre lías. Su post-gusto, largo y fresco, con '

Nose: 'Aroma intenso con matices vegetales propios de la variedad mezclados con notas de miel, frutas tropicales, hinojo, anises y heno fresco que ensamblan perfectamente con las notas de especias, vainilla, coco y hoja de tabac'

Net weight:

Preservation method: Store in a cool place with a constant temperature between 14 and 17ºC, away from direct light and vibrations.
The Valdubón Verdejo White Wine is a must for fans of this variety, produced under the D.O. Rueda. It stands out for its freshness, elegance, and fruity character, making it ideal for pairing with appetizers, fish, and seafood. With 90 points in Decanter and Peñín, it is an exceptional choice in its category.
The Valdubón Verdejo White Wine is a high-quality varietal wine produced under the D.O. Rueda. This wine is noted for its freshness and elegance, offering a balanced fruity experience on the palate. With 90 points in Decanter and Peñín, it has received significant recognitions, positioning it as an option of excellence. The production process starts with a night harvest to preserve the quality of the grapes. After destemming, cold maceration is performed for 5-8 hours to maintain its primary aromas. The alcoholic fermentation takes place at controlled temperatures, ensuring the aromatic purity of the wine. Additionally, the Valdubón Verdejo undergoes a process of aging on fine lees for 4 months, adding creaminess and complexity. To enjoy this wine at its best, it is recommended to serve it between 10 and 12ºC, keeping it in a cool, dark place to preserve its qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Sight: 'Se presenta limpio, brillante, de color amarillo claro con destellos verdosos.'

Mouth: 'En boca se presenta vivo, con una entrada alegre, plena de frutas tropicales acompañada por una buena acidez. Tras su ataque, llena la boca mostrándose glicérico y untuoso como corresponde a su larga crianza sobre lías. Su post-gusto, largo y fresco, con '

Nose: 'Aroma intenso con matices vegetales propios de la variedad mezclados con notas de miel, frutas tropicales, hinojo, anises y heno fresco que ensamblan perfectamente con las notas de especias, vainilla, coco y hoja de tabac'

Preservation method

Store in a cool place with a constant temperature between 14 and 17ºC, away from direct light and vibrations.

More information

Net weight:

The Valdubón Verdejo White Wine is a must for fans of this variety, produced under the D.O. Rueda. It stands out for its freshness, elegance, and fruity character, making it ideal for pairing with appetizers, fish, and seafood. With 90 points in Decanter and Peñín, it is an exceptional choice in its category.
The Valdubón Verdejo White Wine is a high-quality varietal wine produced under the D.O. Rueda. This wine is noted for its freshness and elegance, offering a balanced fruity experience on the palate. With 90 points in Decanter and Peñín, it has received significant recognitions, positioning it as an option of excellence. The production process starts with a night harvest to preserve the quality of the grapes. After destemming, cold maceration is performed for 5-8 hours to maintain its primary aromas. The alcoholic fermentation takes place at controlled temperatures, ensuring the aromatic purity of the wine. Additionally, the Valdubón Verdejo undergoes a process of aging on fine lees for 4 months, adding creaminess and complexity. To enjoy this wine at its best, it is recommended to serve it between 10 and 12ºC, keeping it in a cool, dark place to preserve its qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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