Zamburiñas in Scallop Sauce Galica are a gourmet preserve linked to Galician cuisine, presented in a 120 g format. They are made with selected zamburiñas and a traditional sauce of tomato, onion and white wine, which accompanies the flavor of the seafood with an intense, smooth and balanced profile. Visually, the zamburiñas have a tender, meaty appearance, coated in a lightly orange or soft reddish sauce. Their juicy, glossy look is complemented by a marine, savory aroma, notes of seafood and gentle sofrito, and a slightly sweet and salty background characteristic of scallop sauce. On the palate, the tender and pleasant texture stands out, along with the delicate flavor of the zamburiña and marine nuances, with a mild sofrito touch and a tasty, persistent finish. They are an option to accompany rice and pasta or to enjoy simply with bread, a way to appreciate both the zamburiñas and their sauce.