Brandy Ximenez Spinola Battonage: Exposure to the sun slowly and gradually dehydrates each grape berry, evaporating water and concentrating natural fructose. Only 200 litres of must are obtained for each tonne of fresh grapes, fermented in French oak barrels. Then we slow down the alcoholic conversion process. Finally we distil this wine and let the result rest again in wood. We limit the ageing to 8 months in the French Oak barrel of the same wine we have distilled, avoiding excess oak and astringency.

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Bottle size: 700

Winery: XIMENEZ SPINOLA

Country:

Winery: XIMENEZ SPINOLA

Country:

Winery:

Winery: XIMENEZ SPINOLA