Al Andalus Extra Virgin Olive Oil Hojiblanca is made from olives of the Hojiblanca variety, harvested at their optimal ripening point during the 2025/2026 campaign. This green harvesting process allows for the production of high-quality oil, characterized by its elegant and balanced aroma. The oil is cold-extracted to preserve aromatic compounds, and it is stored in stainless steel tanks to ensure product freshness. This EVOO is ideal for various preparations, standing out in salads, grilled meats, and as a finishing touch in pasta and rice dishes. Its presentation in 500 ml bottles in boxes of 6 makes it ideal for both home use and restaurants. Moreover, the entire production process is designed to provide extra virgin olive oil that reflects the character of the olive groves of Córdoba, Spain.