tierra laguna

Farmers who have been working the land for more than five generations and are linked to the Andalusian olive world (Córdoba)

11 ratings
No minimum order
Shipping time: 24 - 48 h
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Farmers who have been working the land for more than five generations and are linked to the Andalusian olive world (Córdoba)

The Tierra Laguna olive oil comes from a family of farmers with more than five generations dedicated to olive cultivation in Andalusia. The fifth generation decides to bottle a part of their production under high quality standards to promote the qualities of olive oil in the Mediterranean diet and Spanish cuisine, crossing borders.
5 11 ratings
No minimum order
Shipping time: 24 - 48 h
Filter and sort 28 products
AOVE Tierra Laguna - Pack 1
AOVE Tierra Laguna - Pack 2
AOVE Tierra Laguna – Pack 3
AOVE Tierra Laguna – Pack 4
AOVE Tierra Laguna – Pack 5
Extra Virgin Olive Oil Arbequina PET 5l. box 3 pcs. (39.90€/pc.)
Olive Oil Tierra Laguna Selection
Selection Set – Reserva / Blend / Al-Andalus 500 ml. box of 3.
Sweet Extra Virgin Olive Oil Cream 220g, box of 6 (8.25€/unit).
Wooden box – Reserva and Blend 500 ml (pack of 2)

Oil Tierra Laguna has its own history; it comes from a great tradition, that of a family, ours, of farmers who have been working the land for more than five generations and have been linked to the Andalusian olive world since the end of the 19th century

Already our great-great-grandparents were dedicated to olive growing in the countryside of Cordoba, and worked with the first family olive trees that currently have more than 100 years of life

It is the fifth generation, in which we find ourselves, which takes the decision to take a step forward in the family agricultural history, bottling a part of the selected production of oil that has been produced under high quality standards

This new generation intends to make better known the qualities and promote the use of the most precious food of the Mediterranean diet and Spanish cuisine, olive oil, beyond any border.

This new generation intends to make better known the qualities and promote the use of the most precious food of the Mediterranean diet and Spanish cuisine, olive oil, beyond any border