Half suckling lamb, prepared and cut up for cooking as desired. Suckling lambs, also known as lechazos, are born and raised in Segovia. They come from young lambs between two and three months old, fed exclusively on mother's milk. Their meat is extremely tender and tasty, with a distinctive flavour. The pieces are carefully selected to ensure size and quality. Suggested preparations include roasts, stews, braises and barbecue, so you can choose the option best suited to each occasion. The format corresponds to 1/2 prepared and cut-up lamb. Approximate product weight between 3.5 and 4 kg. In the preparation of fresh products there may be a slight variation in the final price depending on weight. The commercial description states home delivery within 24 hours.