The Duroc Pork Tenderloin Adobo Ribbon is a white meat, with a moderate infiltration of fat, being very tasty and flavorful. Its preparation consists of the whole piece of tenderloin with a marinade made of paprika, offering that characteristic reddish hue, as well as olive oil, salt, and oregano. It is an easy-to-chew meat, and low in calories, making it ideal for children's diets and low-calorie diets. The portioned Ribbon belongs to the boneless pork tenderloin meat, one of the parts with less fat and easily digestible by our bodies. Some very succulent and tasty steaks to the palate! *Approximate weight 600 gr *The final price will vary depending on the weight, increasing or decreasing a few cents/euros in your final bill.