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The Secreto de Cerdo Ibérico is a highly prized cut of meat in Spanish gastronomy.
It comes from the internal part of the Iberian pig's shoulder, known for its marbling of fat that gives it a unique texture and flavor.
Weighing approximately 600 grams, this cut is characterized by being juicy, tender, and full of flavor.
It is recommended to cook it on the grill, on the griddle, or in the oven to fully enjoy its qualities.
It is a delicacy highly valued in gourmet cuisine and a delight for pork lovers.
* This text has been generated automatically
The Secreto de Cerdo Ibérico is a highly prized cut of meat in Spanish gastronomy.
It comes from the internal part of the Iberian pig's shoulder, known for its marbling of fat that gives it a unique texture and flavor.
Weighing approximately 600 grams, this cut is characterized by being juicy, tender, and full of flavor.
It is recommended to cook it on the grill, on the griddle, or in the oven to fully enjoy its qualities.
It is a delicacy highly valued in gourmet cuisine and a delight for pork lovers.
* This text has been generated automatically
