Angus Matured Ribeye 450 gr. If you love meat, try our Angus ribeyes: they are unique, guaranteeing the success of any meal. The Black Angus calves breed is known for its marbled fat that gives it a spectacular flavor and tenderness. With a maturity of 15-20 days, the meat acquires an amazing softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our pieces have an amazing creaminess and flavor. We recommend to enhance their flavor to the maximum, take them out of the fridge and their vacuum packaging one hour before cooking. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.