Baking powder is an essential ingredient in the kitchen, especially in baking. At 64g, this white or cream powder is odorless and has a sour taste, acting as a powerful leavening agent. It's ideal for a wide variety of doughs, including cakes, muffins, tarts, fritters, and churros. It adds fluffiness and lightness to baked goods, making it perfect for batters and pastry dough. Its versatility makes it a key ingredient for any baking enthusiast looking to achieve optimal results. Recommended for cakes and desserts, this baking powder can be used in a range of recipes for a delicious final outcome.