The Cebo de Campo Shoulder (50% Iberian Breed) is a delicate product of Spanish culinary tradition, specially made by Artesana Jamonera. Its intense flavor comes from the quality of the meat, which is from pigs with at least one 100% Iberian parent. This piece offers exceptional juiciness, making it a perfect choice for those seeking a true gastronomic pleasure. As the shoulder is smaller than the ham, it requires shorter curing times, allowing for a high-quality product at a more accessible price. Originating from Extremadura, this shoulder is ideal for sharing at celebrations.