Discover the Cebo de Campo Shoulder, made with 50% Iberian Breed, ideal for lovers of good ham. Its intense flavor and juiciness are unmistakable, coming from pigs in Extremadura. Perfect to enjoy on any occasion.
The Cebo de Campo Shoulder (50% Iberian Breed) is a delicate product of Spanish culinary tradition, specially made by Artesana Jamonera. Its intense flavor comes from the quality of the meat, which is from pigs with at least one 100% Iberian parent. This piece offers exceptional juiciness, making it a perfect choice for those seeking a true gastronomic pleasure. As the shoulder is smaller than the ham, it requires shorter curing times, allowing for a high-quality product at a more accessible price. Originating from Extremadura, this shoulder is ideal for sharing at celebrations.
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