Angus burgers stand out for their tender and juicy meat, with marbled intramuscular fat that contributes to their characteristic flavor. The description highlights a balanced amount of unsaturated fats and presents Angus beef as a meat prized for its flavor. They are sold in packs of 2. Approximate pack weight 450 g. They can be cooked on the grill, griddle or frying pan. During cooking, their delicate fat melts and enhances the flavor of the meat. It is recommended to cook them gently with a few drops of olive oil, caramelizing both sides. The format brings two burgers together in one pack, and the stated amount refers to the approximate weight of the whole pack, not each unit. The presentation therefore combines a defined number of units with an indicative weight reference.