Traditionally marinated Iberian pork ribs with Pimentón de la Vera, garlic, virgin olive oil and salt. The marinade enhances the characteristic flavor of Iberian meat in a preparation that stands out for its taste and juiciness, with the traditional character of country-style ribs. Ideal for homemade stews and also for grilling or barbecuing over embers. These options let you enjoy the marinated ribs in different preparations, with potatoes as a suggested side dish. Whether in a stew or cooked over embers, the combination of meat and marinade is the star of the dish. Approx. 750 g. This amount is indicative, so the weight of the piece may vary. The final price will vary depending on weight, increasing or decreasing by a few cents/euros on the final invoice.