Beef churrasco or asado strip is a cut taken from the rib section of the beef. It is cut lengthwise, so it includes pieces of rib bone. It is a lean cut with marbled fat, which defines the characteristics of the piece described. In Argentina it is a highly valued cut and is also known as “asado”. In Spain it is more commonly identified as “churrasco” and has become a barbecue staple. These references explain the names and popularity of the cut, but do not indicate the country of origin of the meat offered. Approx. product weight 600 g. This is an approximate reference for this fresh product piece. When preparing fresh products, there may be a slight variation in the final price depending on weight. Therefore, both the weight of the prepared piece and its final amount may vary slightly from the stated reference.