Piece of Chorizo de Bellota Campaña de Salamanca by Artesana Jamonera, presented in a 1.5 kg format. It is naturally made with lean meat from acorn-fed Iberian pork raised in Salamanca and seasonings, according to the product description. The information provided highlights the Salamanca origin of the meat and the natural preparation of this cured sausage, without specifying curing times or detailing the seasonings used. Approximate price per 1.5 kg piece. When preparing fresh products, the final price may vary slightly depending on the weight. The indicated sales format is therefore by piece, with an approximate amount that may be adjusted according to the weight during preparation. The 1.5 kg corresponds to the advertised format. The description mentions the lean meats and seasonings, but does not provide a complete ingredient list, allergen declaration, nutritional values, or specific storage instructions.