Lamb's lettuce is characterised by its green leaves, slight nutty flavour and crisp texture. These features add a distinctive touch to salads, the way of consumption mentioned in the product description. The nutty note and the texture of the leaves are the main characteristics used to describe it. The information provided also highlights its content of vitamin C and folic acid, together with minerals such as iron and potassium. These references are not accompanied by specific amounts or a nutrition table, so no values per 100 g can be established. The available product sheet focuses on the leaf characteristics and its presence in salads. It does not specify origin, net content or presentation format, and it also does not include storage instructions.