The beef round is a prominent cut within the First A category, recognized for its cylindrical shape and location at the rear of the animal, specifically on the outer side of the hind legs. This piece stands out from others in the same area, like the flat, due to its low content of visible fat and nerves, contributing to its tenderness and juiciness when cooked. Ideal for roasting or stewing, the beef round is a versatile option in the kitchen. The approximate weight of the product ranges from 2.5 to 3 kg, and careful selection ensures quality in every dish. As it is a fresh product, the final price may vary slightly depending on the weight of the cut. Perfect for sharing at family gatherings or special meals, the beef round is sure to impress as a main dish at any table.