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Ribeye steak of aged cow, Dry Aged for over 35 days of aging. In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers. With this technique, a softer texture is achieved while enhancing its flavor, juiciness, and aroma. A perfect cut for barbecue, grill, or cooking on a stone.3.00% off
Ribeye steak of aged cow, Dry Aged for over 35 days of aging. In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers. With this technique, a softer texture is achieved while enhancing its flavor, juiciness, and aroma. A perfect cut for barbecue, grill, or cooking on a stone.
