Black peppercorns are presented in a jar and are obtained when the pepper berry is halfway through ripening. The description highlights its use since antiquity and its presence in a wide variety of foods. Its spicy taste comes from piperine, a compound found in the husk and seed of the pepper. This feature defines its use as a spice for seasoning different preparations, from stews and soups to pasta and rice dishes. The indicated uses also include roasted or grilled meats and marinades. It is a versatile spice that can be added to different recipes and cooking methods, presented as peppercorns in a jar. The available information does not specify the net content of the jar, the product origin or storage conditions. A nutrition table or ingredients list is also not provided.