The Castellano Chickpea is characterized by its medium-large size and spherical shape. Its skin has a medium roughness, marked with grooves and a pronounced curved peak. Its color is predominantly light cream, with shades ranging from light brown to yellow and white. This chickpea stands out not only for its appearance but also for its ability to absorb more than its weight in water during cooking while maintaining its shape and skin perfectly, thanks to its almost imperceptible fine layer. Nutritionally, it is rich in proteins and starch, and contains lipids, particularly oleic and linoleic acids, which are unsaturated and do not contribute cholesterol. It is also a good source of fiber and calories. Its exceptional presence after cooking makes it highly valued in various culinary preparations. Ideal for incorporation in salads, stews, and other dishes, the Castellano Chickpea promises to enrich your diet in a healthy way.