Cinco Jotas acorn-fed Iberian loin is presented as a whole piece, also called caña de lomo, weighing approx. 1 kg. It comes from the lumbar muscle of 100% Iberian pigs and is a speciality that the brand links to the purity of this breed. Its description highlights the intensity of the flavor and the variety of sensations offered by each piece, with flavors and textures designed to appeal to all five senses. Cinco Jotas presents this acorn-fed loin as a creation of quality and delicacy, where the focus is on the whole piece and its intense flavor. The stated format is a caña de lomo of approximately 1 kg: this amount is indicative and not given as an exact weight. The available information does not detail the ingredients list, production process, storage conditions or a specific geographical origin.