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3.00% off
The duck breast fillet, known as magret de pato, is a lean cut of meat from the fattened duck's breast. Red meat with excellent nutritional properties. It retains a thick layer of fat on the skin side, providing a much juicier and succulent texture.3.00% off
The duck breast fillet, known as magret de pato, is a lean cut of meat from the fattened duck's breast. Red meat with excellent nutritional properties. It retains a thick layer of fat on the skin side, providing a much juicier and succulent texture.
