Food coloring presented in a jar, made from corn flour, salt and colorants. It appears as a fine yellow-orange powder and is used to give foods a yellow hue, helping them look more appetizing. It is widely used in Spanish and Mediterranean cuisine, especially for paellas, rice dishes, soups and stews. Its role in these preparations is to provide color, giving rice dishes and other spoonable recipes their characteristic yellow tone. The available information describes the ingredients used in its preparation and its main culinary uses, but does not specify the net content of the jar, the dosage or storage conditions. The product origin and nutritional values are also not indicated.