Fresh Mozzarella of Spanish origin, made with pasteurized cow's milk, microbial rennet, lactic cultures and salt. Milk pasteurization is the treatment indicated in the product information; no other production processes or curing times are specified. Contains milk and lactose, as stated in the allergen declaration. This should be taken into account in case of milk allergy or lactose intolerance. The nutritional information refers to 100 g of product: 250 kcal of energy, 20 g of fat, 2 g of carbohydrates, of which 2 g are sugars, 18 g of protein and 0.5 g of salt. These 100 g are the nutritional reference, not the net content of the product. The declared origin is Spain, with no specific region. Net weight, type of packaging and storage conditions are not specified.