Fresh Duroc pork cheeks, also known as carrilleras, are cuts taken from the lower jaw of the animal. This cut is described as a lean piece with streaks of fat, with a very juicy and tender texture and a pleasant flavor. They are hard to find and highly valued by cooks around the world. The main way to prepare these cheeks is braised. If you prefer another preparation, you can also cook them over charcoal or on the grill and enjoy their flavor. These options let you choose between braised dishes and grilled preparations suited to this cut, keeping the cheek as the star of the plate. They are vacuum-packed in packs of 8 units. Approximate weight 1 kg. The format includes eight pieces, and the approximate weight of 1 kg refers to the complete pack, not to each unit.