Salchichón Bellota Campaña from Salamanca by Artesana Jamonera. This cured sausage is made naturally with lean meat from acorn-fed Iberian pork raised in Salamanca and seasonings. Its description highlights the quality of the meat and seasonings used, as well as the pork's origin in Salamanca. It comes as a piece with an approximate weight of 1.5 kg. Approximate price per 1.5 kg piece. In fresh products, there may be a slight variation in the final price depending on weight. Therefore, the stated amount corresponds to one piece and may be adjusted according to its final weight; 1.5 kg is an approximate reference, not an exact guaranteed weight. The available information mentions the lean meat and seasonings, but does not detail the full composition, allergens, curing time or specific storage conditions.