Rabbit meat is a lean meat highly valued in the Mediterranean diet, appreciated for its nutritional qualities and versatility in cooking. This product comes in fresh pieces, where each portion offers excellent tasting white meat of high quality. It is ideal for preparing stews, paellas, garlic dishes, and combinations with potatoes, due to its ability to absorb flavors and tender texture. Moreover, rabbit provides high biological value proteins, making it a healthy option for the whole family. The approximate weight of the product is reported to be 900 g, although slight variations in the final weight may occur depending on preparation.