Fresh turkey ragout is a high-quality product made from the turkey thigh, presented skinless and boneless. Its texture is slightly more fibrous compared to chicken, making it ideal for a variety of preparations, including stews and recipes requiring minced meat, such as burgers or meatballs. It is noteworthy for its significant Vitamin B3 (niacin) content, recognized for its benefits on the circulatory system and its ability to help reduce cholesterol. This product weighs approximately 600 grams, and it is important to note that there may be slight variations in final weight and thus in the selling price when preparing fresh products.