Gallo strong flour in a 1 kg format, suitable for doughs that require prolonged fermentation. Its high protein content promotes gluten development, a feature linked to dough elasticity and strength. These qualities make it suitable for recipes such as artisan breads, brioches and pastries, where a soft and airy texture is desired. The focus of this flour is on preparations that require an elastic and resilient dough. In artisan bread, brioche and other pastry recipes, its protein content contributes to gluten development and the texture described above. It is a strong flour designed for this type of recipe and for prolonged fermentation processes, presented in a 1 kg format by the Gallo brand.