Cinco Jotas acorn-fed Ibérico loin is an emblematic product that represents the best of Spanish cuisine. Sourced from a careful selection of 100% Iberian pigs, this loin is crafted using traditional methods, ensuring its exceptional quality. The whole piece comes from the lumbar muscle mass, providing a smooth texture and deep flavor characteristic of acorn-fed pigs. This loin is known for delivering a variety of flavors and textures that delight food lovers. Ideal for enjoying on its own or paired with a good wine, the Cinco Jotas Ibérico loin is a delicacy that will surely win over everyone.