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The Iberian pork tenderloin is a highly prized and flavorful cut, originating from the Iberian pig, a native breed of the Iberian Peninsula.
Weighing approximately 600 grams, the tenderloin is characterized by its marbling of fat between the muscle fibers, which gives it a juicy texture and intense flavor.
It can be grilled, roasted, or pan-seared, and is ideal for enjoying in a special meal or as part of a charcuterie and cheese board.
It is a highly valued gourmet product in Spanish gastronomy.
* This text has been generated automatically
The Iberian pork tenderloin is a highly prized and flavorful cut, originating from the Iberian pig, a native breed of the Iberian Peninsula.
Weighing approximately 600 grams, the tenderloin is characterized by its marbling of fat between the muscle fibers, which gives it a juicy texture and intense flavor.
It can be grilled, roasted, or pan-seared, and is ideal for enjoying in a special meal or as part of a charcuterie and cheese board.
It is a highly valued gourmet product in Spanish gastronomy.
* This text has been generated automatically
