Iberian Pork Shoulder 600 grams approximately.

Iberian Pork Shoulder 600 grams approximately.

Iberian Pork Shoulder 600 grams approximately.

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The Iberian pork tenderloin is a highly prized and flavorful cut, originating from the Iberian pig, a native breed of the Iberian Peninsula.

Weighing approximately 600 grams, the tenderloin is characterized by its marbling of fat between the muscle fibers, which gives it a juicy texture and intense flavor.

It can be grilled, roasted, or pan-seared, and is ideal for enjoying in a special meal or as part of a charcuterie and cheese board.

It is a highly valued gourmet product in Spanish gastronomy.

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More information

The Iberian pork tenderloin is a highly prized and flavorful cut, originating from the Iberian pig, a native breed of the Iberian Peninsula.

Weighing approximately 600 grams, the tenderloin is characterized by its marbling of fat between the muscle fibers, which gives it a juicy texture and intense flavor.

It can be grilled, roasted, or pan-seared, and is ideal for enjoying in a special meal or as part of a charcuterie and cheese board.

It is a highly valued gourmet product in Spanish gastronomy.

* This text has been generated automatically

Translated automatically

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