Iberian salchichón from Salamanca by Artesana Jamonera, presented as a 1.4 kg piece. This cured sausage is naturally made with high-quality lean meat from Iberian pigs raised in Salamanca and seasonings, according to the product description. The information provided highlights both the natural preparation and the Salamanca origin of the animals. Approximate price per 1.4 kg piece. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the indicated sales format is by piece, with an approximate amount that may be adjusted to the final weight. The description does not specify the curing time or detail the seasonings used. It also does not provide a full ingredient list, an allergen statement, nutritional values, or specific storage instructions.