Salchichón ibérico Salamanca by Artesana Jamonera, a cured sausage made naturally with high-quality lean meat from Iberian pig raised in Salamanca and seasonings. Its description highlights its juicy texture and ready-to-eat presentation, with the product sliced by professional staff. This product is presented in a vacuum tray to preserve freshness. The stated format is 100 gr, with an approximate weight. Price by approximate weight of the product 100gr. The presentation combines professional slicing with the vacuum packaging described for this salchichón. The indicated origin corresponds to the Iberian pig raised in Salamanca. The lean meats and seasonings used are mentioned, but a complete ingredient list or information about possible allergens is not provided. Nutritional values or specific instructions about temperature and storage time are also not given.