Price per kilo. The jalapeño chili pepper is a very well-known chili variety in Mexico and is characterized by moderate heat. It is a good option for adding a spicy touch to dishes and can be consumed in different ways, both fresh and prepared. The product description highlights its content of vitamins A and C, as well as its contribution of potassium, iron and magnesium. It can be eaten fresh and raw or used pickled, in escabeche or dried. It also works in roasted, stuffed or fried preparations, allowing different ways of consumption depending on the dish. These options make jalapeño suitable for recipes where that characteristic medium heat of the variety is desired. The stated sales format is by kilo. The mention of Mexico describes the popularity of this variety and does not specify the origin of the product offered.