Joselito Acorn-Fed Iberian Chorizo is made from prime cuts of pork and stands out for its aromatic intensity, finesse and juiciness. It is produced entirely naturally during the winter months in natural curing rooms, with 6 months of natural curing. It has a purple-red color, plenty of flavor and a balanced level of fat and paprika. Its description highlights the combination of intense aroma with the delicacy and juiciness of the piece, together with the balance between fat and paprika. The stated format is Joselito Acorn-Fed Iberian Chorizo approx. 1.25 kg. This amount is indicative and does not represent a guaranteed fixed weight. The note on presentation and weight variation is: “Pieces of approx. 1 - 1.5 kg, so there may be a slight variation in the final price of the product”.